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Grain Moisture Meter GMM

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Description

Technical data

Dimensions25.0 x 16.0 x 11.5 cmUnit weight940 g (with battery)Sample loading manual, using dosage tube with sliderSample volume270 mlMoisture measurement methodcapacitivePower supply1 x 9 V battery, type 6LF-22Power input about 12 mAEstimated working time on one battery pack
about 45 hBattery low indicationAutomaticDisplayLCD, alphanumeric 2 x 16 digitsKeyboardmembraneMeasurement resolution temperature – 1°C, moisture – 0,1%Data modification using keyboard – Data modification optionRange of temperature measurement from 0 °C to about 70 °CTemperature compensationAutomaticAccuracy of temperature measurement±1 °CAccuracy of moisture content measurement± 1 % in the range up to 10 % of moisture ± 1,5 % in the range above 10 % of moisture and can increase with moisture levelRecommended working temperature from 10°C to 35°CRecommended storage temperature from 5°C to 45°C

 

The meter is calibrated for 30 species of cereal, oilseed, legume and grass seeds with the following measurement ranges:

rye 7.6% – 35.0%
wheat 7.2% – 35.0%
quality wheat 7.3% – 35.0%
triticale 7.4% – 35.0%
spring barley 8.0% – 35.0%
oat 8.0% – 35.0%
buckwheat 6.5% – 35.0%
horse bean 7.9% – 35.0%
yellow lupine 6.6% – 35.0%
narrow-leafed lupin 7.5% – 35.0%
pea 8.0% – 33.0%
field peas7.8% – 35.0%
canola 4.0% – 30.0%
bean 7.7% – 30.0%
corn 8.0% – 43.0%
shelled sunflower seeds 6.0% – 14.9%
husk sunflower seeds 5.5% – 15.6%
perennial ryegrass 6.4% – 22.0%
red clover 5.7% – 26.3%
white clover 4.8%-25.0%
small kidney beans 8.9% – 30.4%
jack bean 8.9% – 30.0%
mustard 7.3% – 21.6%
panicum 4.0% – 18.6%
soya beans 7.5% – 28.8%
sorghum 9.8% – 28.3%
linseed 5.4% – 20.5%
white rice 7.4%-18.2%
wild rice 9.1%-21.4%
coffee beans 7.7%-30.0%
We can add new calibrations upon customer’s request:

millet cereals 3.2% – 21.5%
cocksfoot 3.8% – 24.3%
cornmeal 8.0% – 25.0%
pearl barley – fine 8.0% – 20.0%
pearl barley – medium 8.0% – 20.0%
pearl barley – thick 9.0% – 21.4%
farina 6.5% – 18.0%
wheat germ 9.9% – 21.0%
monogerm beet root seed 7.7% – 23.3%
monogerm sugar beet 9.0% – 26.2%
meadow fescue 5.0% – 24.3%
milk thistle 8.0% – 35.0%
cherry stones 7.4% – 31.2%
black gram 5.0% – 35.0%
mung bean 5.0% – 35.0%
jute seed 5.0% – 35.0%
onion seed 5.0% – 35.0%
tall fescue 5.5% – 24.5%
shelled pumpkin seeds 5.8% – 25.0%
zucchini 5.3% – 14.7%
beetroot 7.1% – 19.0%
cucumber 3.7% – 12.4%
broad bean 7.1% – 19.0%
naked oat 9.0% – 20.0%
buckwheat kasha not roasted 10% – 20%
hybrid Ryegrass 6.5% – 24.5%
tetraploid Perennial Ryegrass 7.2% – 24.9%
italian rye-grass 7.5% – 25.2%
palm kernel cake 4.5% – 21.9%
palm de oliled cake 2.5% – 20.7%
palm kernel whole grain 3.1% – 17.2%
soya meal 4.5% – 22.2%
ryegrass 6.4% – 22.0%
fescue 6.8% – 26.0%
red fescue 6.5% – 26.2%
timothy 5.9% – 27.3%
phacelia 7.9% – 20.8%
amaranth 9.2% – 30.7%
naked oat 9.0% – 20.0%
wheat bran 7.6% – 22.1%
rye bran 7.6% – 22.1%
poppy blue 3.8% – 17.6%
poppy brown 4.2% – 18.3%
cumin 4.6% – 17.8%
parchment coffee Arabica 12.0% – 38.0%
walnut 3.5% – 10.5%
pink pepper 5.0% – 25%
wild pepper 3.5% – 25%
There is a possibility of extending the list of species. Please contact us, if you’re interested.

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