FORGOT YOUR DETAILS?

Grain Compression With Moisture Meter

Category:

Description

Technical data

Dimensions 25.0 x 16.0 x 11.5 cm
Unit weight 940 g (with battery)
Sample loading manual, using dosage tube with slider
Sample volume 270 ml
Moisture measurement method capacitive
Power supply 1 x 9 V battery, type 6LF-22
Power input about 12 mA
Estimated working time on one battery pack about 45 h
Battery low indication Automatic
Display LCD, alphanumeric 2 x 16 digits
Keyboard membrane
Measurement resolution temperature – 1°C, moisture – 0,1%
Data modification using keyboard – Data modification option
Range of temperature measurement from 0 °C to about 70 °C
Temperature compensation Automatic
Accuracy of temperature measurement ±1 °C
Accuracy of moisture content measurement ± 1 % in the range up to 10 % of moisture ± 1,5 % in the range above 10 % of moisture and can increase with moisture level
Recommended working temperature from 10°C to 35°C
Recommended storage temperature from 5°C to 45°C

Species and measurement ranges:

Black pepper 4.0% – 25%
Blue lupine 7.0% – 30%
Buckwheat 10% – 30%
Canola 4.5% – 25%
Chickpeas 8.0% – 20%
Cocoa 6.0% – 20%
Common wheat 9.0% – 30%
Corn 9.0% – 25%
Corn 25% – 40%
Durum wheat 9.0% – 30%
Green Coffee Arabica 8.0% – 30%
Green Coffee Robusta 8.0% – 30%
Horse bean 8.0% – 30%
Millet 4.0% – 18%
Mung beans 8.5% – 20%
Oat 9.0% – 30%
Pea 10% – 17%
Peanuts 3.0% – 20%
Red beans 8.0% – 22%
Rice brown 8.5% – 25%
Rice paddy 8.5% – 33%
Rye 9.0% – 30%
Soya 7.0% – 25%
Sorghum 6.5% – 29%
Spring barley 9.0% – 30%
Sunflower seeds unshelled 5.0% – 27%
Triticale 9.0% – 30%
White rice 8.0% – 25%

We can add new calibrations upon customer’s request:

African cloves 8.5% – 22.5%
African cloves 8.5% – 14%
African cloves 14.0% – 22.5%
Beetroot 6.0% – 17%
Black pepper (Cameroon) 6.0% – 16%
Buckwheat kasha not roasted 10% – 20%
Camelina 4.5% – 15%
Carrot 6.0% – 18%
Cloves 10% – 25%
Cocksfoot 4% – 24.5%
Cucumber 6.0% – 15%
Coffee Arabica Green finely milled 1.5% – 9.5%
Coffee Arabica Green coarsely milled 1.5% – 10.5%
Coffee Robusta Green finely milled 2.5% – 8.5%
Coffee Robusta Green coarsely milled 2.0% – 11.5%
Dill 4.0% – 18%
Hazelnuts 3.0% – 31.5%
Hulled emmer wheat 10.0% – 18%
Hybrid Ryegrass 6.0% – 25%
Italian rye-grass 7.0% – 26%
Large white kidney bean 10% – 30%
Lentil 4.0% – 23%
Millet cereals 4.0% – 21.5%
Milk thistle 4.5% – 22%
Meadow fescue 5.0% – 24.5%
Mustard 5.0% – 18%
Naked oat 9.0% – 26%
Palm de oliled cake 2.5% – 21%
Palm kernel cake 4.5% – 22%
Palm kernel whole grain 3.0% – 17.5%
Parchment coffee Arabica 8.0% – 38.0%
Perennial ryegrass 6.0% – 22%
Pink pepper 6.0% – 18%
Pistachios 2.5% – 28.5%
Rice bran 8.0% – 19%
Rice flour 6.0% – 17%
Roasted coffee Arabica 2.0% – 9%
Roasted coffee Robustata 2.0% – 9%
Sesame 6.0% – 20%
Soya meal 4.5% -22.5%
Spelt 10% – 25%
Tall fescue 5.5% – 24.5%
Tetraploid Perennial Ryegrass 6.5% – 25.5%
Unhulled emmer wheat 8.5% – 17%
Walnut 4.0% – 24%
Wheat bran 6.0% – 17%
White pepper 7.5% – 16%
Wild pepper 5.0% – 18%
Winter barley 9% – 30%
Zucchini 5.0% – 15%

In addition to the above species, users can enter several tens of species on their own, under which they can preset their own calibrations for new species.

TOP